Free
With the purchase of this machine
Free
With the purchase of this machine
La Bohème Café
La Bohème White Chocolate Powder - 29% Cocoa
Previous price:
€ 9,90- Premium chocolate
- White chocolate 29% cocoa
- 226 g bag
- Cocoa origin: Dominican Republic
Description
Experience the luxurious taste of La Bohème’s white chocolate powder, crafted with 29% cocoa from the Dominican Republic. Perfect for a rich, velvety hot chocolate enjoyed alone or paired with marshmallows and shortbread.
La Bohème White Chocolate Powder
Among our selection of hot chocolate powders, La Bohème’s white, milk, and dark chocolates stand apart as truly premium delights. The cocoa beans used for this white chocolate, known as Sanchez, are sourced from the Dominican Republic and carefully sun-dried to perfection. This process creates a distinctive 29% cocoa white chocolate with delicate notes of vanilla, floral hints, and tropical fruit nuances. At the heart of the cocoa bean lies the precious cocoa butter, which is expertly combined with milk powder to deliver a luxuriously creamy texture that smoothly coats the tongue and finishes with a velvety richness. Ingredients: cocoa butter, cow’s milk powder, sugar, corn starch. May contain traces of soya. Preparation advice: 40 g of chocolate powder for 125 ml of milk.
La Bohème Café represents a group of coffee experts and coffee farmers from around the world who dedicate their lives to grow the highest quality and most unique coffees. Based in Prague in Czech Republic, La Bohème coffee roasts by hand and in small batches to maintain freshness and premium quality.
La Bohème Café
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
La Bohème White Chocolate Powder - 29% Cocoa
Previous price:
€ 9,90