Free
With the purchase of this machine
Free
With the purchase of this machine
La Bohème Café
La Bohème Milk Chocolate Powder - 43% Cocoa
- Premium chocolate
- Milk chocolate with 43% cocoa
- 226 g bag
- Cocoa origin: Venezuela
Description
Experience the rich, smooth taste of La Bohème's 43% cocoa milk chocolate powder, perfect for sharing with family and friends. Crafted from premium Venezuelan cocoa beans, it delivers a luxurious blend of vanilla, caramel, hazelnut, and buttery flavours that will delight every palate.
La Bohème Milk Chocolate Powder: Rich, Premium Cocoa Experience
Explore our selection of premium hot chocolate powders and discover the exquisite La Bohème range. Crafted from Venezuelan cocoa beans, with a heritage dating back to the 17th century, this powder delivers exceptional quality and a rich flavour profile. Each cup offers a captivating vanilla scent complemented by hints of caramel, hazelnut, and melted butter. Ideal for preparing with either plant-based or dairy milk, simply use about 40 g of powder per 125 ml of milk, adjusting to your taste. Ingredients include cocoa, cocoa butter, milk powder, sugar, and corn starch, with possible traces of soya.
La Bohème Café represents a group of coffee experts and coffee farmers from around the world who dedicate their lives to grow the highest quality and most unique coffees. Based in Prague in Czech Republic, La Bohème coffee roasts by hand and in small batches to maintain freshness and premium quality.
La Bohème Café
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
