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The price has been updated.
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With the purchase of this product
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L'Or
L'Or Espresso Coffee Beans Vibrant - 1kg
Black Friday Pre-Sale: 10€ every 100€ on this product
- Arabica/Robusta Blend
- Professional Quality
- Dark Roast
- 1kg Coffee Beans
Description
10 - Very dark - recommended: espresso
Spicy
Arabica / Robusta
Classic
Milk Drinks
Espresso
Milk Drinks
Espresso
Roast - 10 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Spicy
Tasting notes:
- Cedar
- Peppery
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
A Characterful Coffee with Woody and Spicy Notes
L'Or Espresso Vibrant Coffee Beans 1 kg deliver an intense experience, ideal for lovers of bold, expressive coffees.
Crafted from a blend of Arabica and Robusta, it offers a beautiful balance between complexity and strength. The Arabicas bring finesse, while the Robustas support the body and enhance the aromatic impact.
Its very dark roast reveals a cup marked by woody cedar notes, accompanied by spicy, peppery nuances. In the background, hints of walnut add roundness and enrich the tasting experience.
An Ideal Extraction for Lovers of Intensity
These coffee beans reveal their full character as an espresso, developing a dense texture and generous crema. The cup is short, powerful and lingering, with a bold aromatic signature.
With a longer extraction, it keeps its structure while allowing greater complexity to emerge. It also works beautifully in milk-based drinks, where its spicy and woody notes add depth and character.
Its 1 kg format is especially well suited to regular consumption, whether at home or in a professional setting. Discover our selection of coffee beans too.
Created in France in 1992, L'OR has always had the ambition to offer the best coffee in the world. Since then, L'OR has been seducing our senses by offering us intense taste experiences for great moments of enjoyment. In 2010, L'OR made its mark on the international market with the launch of L'OR Espresso, the first coffee capsule compatible with Nespresso® coffee machines. Today, the unbeatable quality of L'OR coffee continues to seduce coffee lovers around the world...
L'Or- Product Type
- Coffee beans
- Coffee Tasting Notes
- Cedar, Peppery, Walnut
- Recommended for
- Espresso (automatic and manual), Latte art, Moka pot
- Consumer Storage Instructions
- In a cool place other than the refrigerator, Store away from air and light
- Classic Beverages Available
- Milk Drinks, Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
