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The price has been updated.
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With the purchase of this product
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With the purchase of this product
L'Or
L'Or Coffee Beans Scandinavia Escape - 450g
- Arabica Blend
- Light Roast
- Notes of Caramel and Toasted Hazelnut
- 450g Coffee Beans
Description
8 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Classic
Balanced
Americano
Lungo
Coffee with milk
Americano
Lungo
Coffee with milk
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Caramel
- Dried apricot
- Roasted hazelnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Scandinavia Escape Coffee Beans 450g: a Smooth Arabica with Subtle Notes
The L'Or Scandinavia Escape coffee beans are a blend of several Arabicas, carefully crafted to deliver a smooth and well-balanced cup for everyday enjoyment. Sourced through a rigorous selection, they stand out for their consistency and easy appeal.
Its dark roast reveals a round, indulgent cup, led by notes of caramel and toasted hazelnut. On the finish, hints of yellow fruit bring a delicate freshness, adding a refined balance to the overall profile.
These Arabica coffee beans offer a harmonious aromatic profile—both comforting and nuanced—perfect for a gentle, satisfying tasting experience.
Versatile Coffee Beans, Perfect for All Your Drinks
This L'OR coffee beans adapts beautifully to all your coffee creations. As an espresso, it reveals a smooth texture and balanced intensity, while in a lungo or americano, it maintains a gentle character and pleasant aromatic balance.
Its indulgent structure also makes it an excellent base for milk-based drinks such as latte or cappuccino, where its caramel and hazelnut notes shine through the milk.
The 450 g format allows you to enjoy its aromas day after day, delivering a consistent and easy-to-enjoy cup. Also explore our selection of coffee beans to vary your pleasures.
Created in France in 1992, L'OR has always had the ambition to offer the best coffee in the world. Since then, L'OR has been seducing our senses by offering us intense taste experiences for great moments of enjoyment. In 2010, L'OR made its mark on the international market with the launch of L'OR Espresso, the first coffee capsule compatible with Nespresso® coffee machines. Today, the unbeatable quality of L'OR coffee continues to seduce coffee lovers around the world...
L'Or
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
