Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Knock box stainless steel black - Baristator
- Stainless steel knock box
- Anti-shock striking bar
- Noise reducing materials
- Dishwasher safe
Description
The Baristator stainless steel knock box is a compact and sturdy accessory designed to fit neatly beside your coffee machine. Its robust knock bar makes it easy to dispose of used coffee grounds after espresso extraction, helping to keep your workspace clean and organised. Made from durable stainless steel, it also accommodates ESE pods, offering a practical and sustainable solution for waste disposal.
An indispensable tool for every barista
Effortlessly dispose of coffee grounds with the robust stainless steel Baristator knock box. Simply tap your filter holder against the sturdy bar, and the used coffee falls cleanly into the container. This essential barista tool helps maintain a tidy workspace while its compact design also accommodates ESE pods. Incorporate this practical and eco-friendly accessory into your daily coffee routine, with the added convenience of a replacement knock box available separately. Dimensions: W 169 mm, D 141 mm, H 146 mm.
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
