Free
With the purchase of this machine
Free
With the purchase of this machine
Kinto
Kinto Capsule Cold Brew Carafe in Dark Brown - 1L
- Cold Brew or Iced Tea
- For 1L/8 cups
- Permanent Removable Filter
- Dishwasher Safe
Description
The Kinto Capsule Cold Brew Carafe in dark brown features a removable mesh filter and a practical lid that opens to pour when tilted and seals securely when upright. Perfect for crafting refreshing cold brew coffee or tea with ease.
8 Cup(s)
A Simple and Convenient Method for Cold Brew Coffee
The Kinto Capsule is a one-litre carafe with a removable filter, making it easy to enjoy refreshing drinks.
This is a preparation method which, unlike traditional methods, uses cold water. The coffee is brewed slowly for between 8 and 12 hours. The difference with iced coffee is that the latter uses espresso or filter coffee to which ice cubes are added in order to cool it quickly.
Another advantage of cold brew coffee is that during the long infusion, the water has had time to bring out all the aromatic notes in your coffee or tea. The result in the cup is an explosion of flavour on the palate.
The filter is made with fine mesh to prevent ground coffee or loose leaf tea from escaping.
The Kinto Cold Brew coffee maker is easy to clean, as all the parts can be disassembled and are dishwasher-safe. What's more, its bottle shape makes it easy to store in your fridge door while you brew or enjoy your brew.
As well as being easy to use, the Kinto Capsule is also easy to clean, as all the parts can be removed and are dishwasher safe. What's more, its bottle shape makes it easy to store in your fridge door while you brew or enjoy your cold brew coffee.
Effortless Cold Brew Preparation with the Kinto Capsule
KINTO is a Japanese company created in 1972. In the beginning Kinto was a wholesaler of ceramic and porcelain crockery based in Shiga. During the eighties KINTO began to export its products to Europe while staying true to their Japanese roots.
KINTO focuses on the design and ergonomics of their products, ensuring they appeal to a wide range of customers worldwide.
Kinto
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
