Free
With the purchase of this machine
Free
With the purchase of this machine
JURA
Jura 'San Antonio' Honduras pure origin coffee beans - 250g
- Pure origin Arabica (Honduras)
- Delicate coffee with sweet notes
- Roasted in Switzerland
- Made by Jura for Jura coffee machines
- 250g coffee beans
Description
Experience Jura’s 'San Antonio', a single-origin Arabica from Honduras crafted specifically for your Jura automatic coffee machine. Enjoy a smooth, delicate flavour that pairs beautifully with a touch of milk. Fairtrade certified, available in 250g bags.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Superior
Balanced
Switzerland
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Dark chocolate
- Tonka bean
- Vanilla
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
The JURA automatic coffee machines create an exceptional cup of coffee in just a few seconds. The key technologies used in the manufacture of the Jura Impressa and ENA automatic coffee machine ranges have made the brand a global success: Tempered steel conical grinder burrs, a patented brew unit, ease of maintenance - these are not optional extras, but rather standard features of their products!
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
