Free
With the purchase of this machine
Free
With the purchase of this machine
Francis Francis - Illy
Illy Descaler for Espresso Machines - 10 Sachets
- Action: Descaler Powder
- Compatible: Illy Coffee Machines
- Bonus: Extends the Lifespan of Your Machine
Description
This high-quality descaler, designed for Illy espresso machines, is also compatible with most other espresso machines. It enhances the flavour of your daily coffee while helping to prolong the lifespan of your machine. Supplied in a pack of 10 sachets, each containing 30g.
Universal compatibility
Illy Descaler Box: 10 Convenient 30g Sachets
Maintain your coffee machine in peak condition with these Illy descaling sachets. Regular use not only enhances the flavour of your coffee but also helps preserve the machine’s performance and longevity. Designed for Francis Francis/Illy espresso machines, this descaler is also compatible with most other espresso machines. For optimal results, descale every 2 to 3 months (depending on water hardness) to eliminate limescale, coffee residue, and other build-up. Explore more cleaning and maintenance solutions at MaxiCoffee.
Founded by Francesco Illy, FrancisFrancis! manufactures superior quality espresso machines for the home. All FrancisFrancis! X models (X1, X3 Trio, X5 and X6 Trio) are the creative invention of famous designer and architect, Luca Trazzi, who has worked with many other companies in this field. At FrancisFrancis!, only the highest quality parts are used during the X model manufacturing process!
Francis Francis - Illy
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
