Free
With the purchase of this machine
Free
With the purchase of this machine
Hydro Flask
Hydroflask Standard Mouth Flex Straw Cap
Description
Experience effortless hydration with the Flex Straw cap, combining convenience, durability and sleek design for your Hydro Flask Standard Mouth bottle—perfect for active lifestyles.
Dishwasher safe
Leakproof and Easy to Use Straw Cap
Explore the outdoors with your Hydro Flask bottle fitted with the Standard Mouth Flex Straw Cap, an essential companion for effortless hydration. This straw cap allows you to drink comfortably without tilting your head, making it perfect for active moments like sports or long hikes. Featuring the Honeycomb™ thermal cap, it helps maintain your drink’s ideal temperature longer, ensuring every sip is refreshingly cool. Designed for convenience, the cap is dishwasher safe, though it is not suitable for carbonated beverages. Complete your hydration gear by pairing this cap with your Hydroflask bottle and discover our range of water bottles at MaxiCoffee!
Founded in 2009 in Bend, Oregon, Hydro Flask is the award-winning leader in high-performance insulated products ranging from beverage and food flasks to the new Unbound Series Soft Coolers.
Hydro Flask
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
