Free
With the purchase of this machine
Free
With the purchase of this machine
Horae
Horae Organic Flowering Tea Woodland Flowers x 2
- Blooming Tea / Flowering Tea Bulbs
- Notes : Nettle, Black Elder, Strawberry, Heather and Horsetail
- The + : Certified Organic Farming
- Packaging: 2 Flowering Tea Bulbs
Description
Experience the charm of Horae’s organic flowering tea bulbs, crafted from woodland flowers for a delightful infusion. This French eco-conscious brand offers caffeine-free tea bulbs that bloom beautifully in your teapot, creating 50cl to 1 litre of aromatic, organic herbal tea that captivates both the eyes and the palate.
Infusion and herbal tea
Everything You Should Know About Horae’s Woodland Flower Blooming Tea
- Place one blooming tea flower in a transparent teapot or glass jug.
- Pour 500 ml to 1 litre of hot water over the bulb, depending on your preferred strength.
- Watch the flowering tea gradually bloom as it infuses and releases its natural aromas.
- Serve and enjoy a soothing organic herbal tea, perfect for relaxing at any time of day.
- Nettle leaf (Urtica dioica)
- Black elder flower (Sambucus nigra)
- Horsetail leaf (Equisetum arvense)
- Strawberry leaf (Fragaria vesca)
- Heather flower (Calluna vulgaris)
Perfect Brewing Experience for Your Blooming Tea
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
