Free
With the purchase of this machine
Free
With the purchase of this machine
Horae
Horae Organic Flowering Tea Christmas Trees x 2
- Blooming Tea / Flowering Tea
- Notes : Cinnamon, Clove, Pine, Yarrow
- The + : Certified Organic Farming
- Packaging: 2 Flowering Tea Bulbs
Description
Experience the magic of Christmas with these two festive Horae flowering tea bouquets shaped like fir trees. Crafted from organic winter herbs and spices, they offer a delightful blend of flavours and a captivating visual display as they bloom in your cup. Perfect for gifting or enjoying a cosy moment, these teas bring the spirit of the season to life with every sip.
Infusion and herbal tea
Cinnamon
Clove
Mallow flower
Orange
Plain tea
Relaxing
Create a Magical Christmas Experience with This Unique Blooming Tea!
Experience a delightful new way to celebrate the festive season with Horae’s Christmas tree-shaped blooming teas. These exquisite herbal bouquets offer a harmonious blend of winter flavours, including orange, spices, and pine, creating a warm and inviting cup. Perfect for personal enjoyment or as a thoughtful gift, each tea unfolds beautifully in hot water, providing a captivating visual display. Simply steep the bouquet in boiling water for 10 to 15 minutes—ideally in a clear teapot—to watch the tree blossom before your eyes. Crafted from certified organic ingredients such as mallow leaf, marigold, yarrow, barberry, cloves, cinnamon, and pine needles, this tea promises both a flavourful and enchanting festive experience. Explore the full range of Horae’s loose leaf teas to find your favourite blend.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
