The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Horae
Horae Organic Flowering Tea Christmas Trees x 2
- Blooming Tea / Flowering Tea
- Notes : Cinnamon, Clove, Pine, Yarrow
- The + : Certified Organic Farming
- Packaging: 2 Flowering Tea Bulbs
Description
Experience the magic of Christmas with these two festive Horae flowering tea bouquets shaped like fir trees. Crafted from organic winter herbs and spices, they offer a delightful blend of flavours and a captivating visual display as they bloom in your cup. Perfect for gifting or enjoying a cosy moment, these teas bring the spirit of the season to life with every sip.
Infusion and herbal tea
Cinnamon
Clove
Mallow flower
Orange
Plain tea
Relaxing
Create a Magical Christmas Experience with This Unique Blooming Tea!
- Product Type
- Tea
- Tea Format
- Loose tea
- Tea Special Feature
- Plain tea, Relaxing
- Consumer Storage Instructions
- After opening, carefully reseal the bag or transfer its contents to an airtight container, Store away from air and light
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
