Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario V60 Drip Assist PDA-02-T- by Pete Licata
- Drip Assist for Hario V60
- Design by 2013 World Barista Champion
- Materials: Plastic
- Compatible With 1/4 cups Drippers
Description
Designed by 2013 World Barista Champion Pete Licata, this Drip Assist ensures a steady and consistent flow for your V60 brews, helping you achieve a balanced and uniform cup every time.
The Ideal Companion for a Consistent Pour
When brewing coffee, numerous factors influence the final taste, including grind size, water temperature, and flow rate, which affect flavour, acidity, and bitterness. Achieving a consistent flow can be challenging, but with the Hario Drip Assist designed by Pete Licata, 2013 World Barista Champion, you can ensure a uniform flow every time, resulting in a reliably excellent cup.
How to Use Your Drip Assist for Consistent Brewing
This Drip Assist is an invaluable tool for preparing your V60, helping you maintain a steady and consistent flow throughout the brewing process. By keeping your flow parameters uniform, you can reliably produce excellent coffee every time. It is compatible with the Hario Kit, allowing you to brew between 1 and 4 cups with ease.
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
