Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario V60 Coffee Filter Papers Size 03 Brown x 40
- Original Hario Paper Filters
- For Hario V60 Dripper 03
- Unbleached Natural Filters
- Box of 40 Pieces
Description
Experience the original Hario V60 brown paper filters, crafted to fit the size 03 dripper perfectly for brewing 4 to 6 cups. This pack of 40 natural, unbleached filters ensures a clean, pure coffee flavour every time.
Experience the Authentic Hario Paper Filter for Your V60 Dripper!
For the best flavour using your Hario V60 coffee filters, rinse the paper with boiling water before brewing. This simple step reduces any paper taste and helps the coffee flow more smoothly. Experiment with different brewing methods to find your perfect cup. Explore our full range of paper filters to enhance your coffee experience.
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
