Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario V60 02 Ceramic Coffee Dripper - Red
- Conical dripper with spiral grooves
- For 50cl/4 cups
- Ceramic
- Use cone paper filters
Description
Experience the art of manual coffee brewing with the red Hario V60 ceramic dripper, designed to deliver rich, aromatic coffee with a smooth, full-bodied flavour.
4 Cup(s)
The V60 Method: Discover Pour Over Coffee
Hario, a renowned Japanese brand, is dedicated to gentle coffee extraction techniques. The V60 dripper enjoys global popularity among specialty coffee lovers. This vibrant red ceramic dripper brews up to 60 cl of coffee, making it perfect for those who appreciate delicate brewing methods. Its distinctive cone shape and spiral ribs enhance the coffee’s aromatic richness and full-bodied flavour. By manually filtering your coffee with the V60, you unlock the complete spectrum of your coffee’s aromas. For the best results, pair it with a gooseneck kettle for precise pouring, compatible conical paper filters, and a precision coffee scale to monitor water volume and brewing time.
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
