Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario U French Press in Black - 600ml
- 600ml Capacity
- Polypropylene Stem
- Stainless Steel Filter Coffee
- Made in Japan
Description
The Hario U French Press offers a 600ml capacity, allowing you to brew up to four cups of rich, traditional filter coffee. Crafted from heat-resistant glass and made in Japan, it combines elegance with durability for a perfect coffee experience.
4 Cup(s)
Dishwasher safe
Hario U French Press: Elegant Design Meets Exceptional Coffee Quality
The Hario U French Press combines elegant design with exceptional functionality, delivering a rich and full-bodied coffee experience. Crafted from heat-resistant glass and manufactured in Japan, this cafetière offers durability and style. Its 600ml capacity allows you to brew up to four cups in one go, making it perfect for sharing or enjoying multiple servings. Whether for coffee or tea, the Hario U ensures a smooth, traditional filter brew every time.
Perfect Brewing with the Hario U French Press
Designed for effortless brewing, the Hario U French Press delivers a rich and balanced flavour with every cup. Its heat-resistant glass and sleek black finish not only ensure durability but also add a touch of elegance to your kitchen. Whether preparing tea or coffee, this 600ml cafetière offers a smooth, aromatic experience that highlights the full character of your favourite blends.
Hario U Cafetière Perfect for Filter Lovers
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
