Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario Starting Kit: V60 Plastic Dripper, Glass Server, Mini Black Pro Grinder and Polaris Scale
Summer Days: Get 5€ for every 50€ spent*
- Perfect Kit for Filter Methods
- Plastic V60 Dripper + Free Paper Filters
- 500ml Glass Coffee Server
- Manual Grinder: Conical Stainless-steel Burrs
- Polaris Scale with Automatic Timer with Flow Detection
Description
Start your coffee adventure with the Hario V60 brewing kit, featuring a plastic V60 dripper, glass server, Mini Black Pro grinder, and Polaris scale. Enjoy complimentary conical paper filters to perfect your pour-over experience.
4 Cup(s)
A Portable Grinder for Filter Brewing Methods
The Hario Polaris digital scale is a precision tool designed especially for coffee lovers who want to master every step of the brewing process.
Its built-in timer allows you to track brewing time simultaneously, an essential feature for extraction methods such as V60 or Chemex. Thanks to its advanced features, it allows you to perfectly adjust coffee-to-water ratios, ensuring consistent extraction in every cup.
The backlit display is easy to read, even in low-light environments, and its touch-sensitive buttons offer a smooth and intuitive user experience. Compact and lightweight, the Hario Polaris digital scale fits easily into any coffee space.
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
