Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario Dome coffee grinder with natural wood
- + Free Coffee
- Manual grinder with retro look
- Wood, ceramic burrs & stainless steel
- Ground coffee capacity: 35g
Why choose MaxiCoffee
your free gifts
with your machine
• 250g coffee beans
• 3 sachets of Arfize grinder cleaner
Images for illustration purposes only
Our Experts
are here to help
• Choosing the right coffee machine
• Machine setup assistance
• Machine settings advice
• Choosing the right coffee
warranty
2 years
your reviews
Your coffee machine
is delivered
free of charge
Description
Crafted from solid natural wood, the Hario Dome features durable ceramic burrs for an even grind. Equipped with stainless steel components, it grinds up to 35g, perfect for filter and slow coffee brewing.
2-year warranty
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
