Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario Bundle - V60 Dripper VDC-02 White and Drip Assist PDA-02-T - 4 cups
- Hario V60 Bundle Includes:
- Drip Assist for Hario V60 Designed by Pete Licata
- 1/4 cups Hario V60 Dripper in White
- Materials: Plastic and Ceramic
Description
This HARIO bundle combines the V60 dripper with the Drip Assist accessory, designed to ensure consistent, high-quality pour-over coffee. Included is a porcelain V60 dripper that brews up to four cups, making it ideal for perfecting your coffee experience.
4 Cup(s)
HARIO Drip Assist for Precise V60 Brewing
HARIO V60 Dripper VDC-02 in White – Perfect for Brewing Up to 4 Cups
- A gooseneck kettle for precise pouring and optimal water distribution.
- HARIO V60 conical filter papers for perfect compatibility.
- A precision coffee scale to accurately measure your coffee, water and brewing time for repeatable results.
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
