Free
With the purchase of this machine
Free
With the purchase of this machine
Handpresso
Handpresso Auto Intense portafilter for ground coffee
- Use ground coffee with your Handpresso Auto
- Get a good ristretto on the go !
Description
Enhance your Handpresso Auto travel coffee maker with the Intense portafilter designed for ground coffee. Ideal for ristretto lovers, it slows the infusion to maximise aroma extraction for a richer, fuller flavour.
Enhanced Extraction for Richer Coffee Experience
Designed specifically for Handpresso Auto travel coffee makers, this Intense portafilter is perfect for those who appreciate a rich ristretto. By slowing the infusion process, it enhances the extraction of flavours, delivering a fuller, more aromatic coffee experience every time.
Enhanced Aroma Extraction for Richer Coffee Experience
Designed for coffee lovers who prefer a rich ristretto, this Handpresso Intense portafilter enhances your brewing experience by slowing the infusion process. It maximises aroma extraction, delivering a more intense and flavourful coffee, and is fully compatible with Handpresso Auto travel coffee makers.
Handpresso, a whole new world! Handpresso has combined coffee quality and mobility. Handpresso has launched a range of portable machines, meaning you can now enjoy premium-quality coffee wherever you are.
The Handpresso concept has five key features: Innovation, Simplicity, Quality, Mobilityand Usability
Handpresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
