Ground coffee for Hario/Chemex coffee makers : Costa Rica - Mi Pilar - 250g - Cafés Lugat

  • LIGHT ROAST
  • 100% Arabica - Caturra/Catuaï (Costa Rica)
  • 250 grams
  • 250g Artisanally roasted in France
  • Caramel, brown sugar and grapefruit notes
  • French press grind
  • Micro-Lot in limited quantity
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Cafés Lugat Ground Coffee Dark'n Sweet for Slow Coffee - 250g
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  • Medium Roast
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  • Grind for Slow Coffee
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  • 250g ground coffee
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0€25/cup31€60/kg
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Ground coffee - Special blend especially for Slow Coffee - 250g - Les Petits Torréfacteurs
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  • 100% Arabica (Brazil, Nicaragua, Honduras, Mexico and Costa Rica)
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Cafés Lugat Ground Coffee Rose Diamond for Pour-Over - 250g
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  • Medium Roast
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Kafé Naka Detox Ground Coffee Organic Honduras Arabica - 250g
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Mi Pilar ground coffee for Hario/Chemex coffee makers is grown in a micro-lot on one of Costa Rica's oldest plantations, Rio Jorco, which is located in the heart of the Tarrazu region in the west of the country. Mi Pilar (meaning "My Pilar") is the name of the coffee plot where this coffee is produced. It was affectionately named by Don Jimmy (one of the owners of this family farm) as a tribute to his wife. The resulting cup is a largely sweet coffee with caramel, brown sugar and grapefruit notes. Packaging: 250g.

Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.