Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Organic Coffee Beans Sirga Blend - 1kg
- 100% Organic Arabica
- From Peru
- Medium Roast
- Roasted in France
- 1kg Coffee Beans
Description
Discover the 1kg pack of Green Lion Coffee’s Sirga Organic Blend, crafted from 100% Arabica beans sourced from Peru. This blend is organically grown and roasted in France, delivering a perfectly balanced intensity with rich, fruity flavours reminiscent of toasted bread, caramel, and black cherry. Ideal for doppio and 3/4 French coffee, it satisfies even the most discerning coffee lovers.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Balanced
Americano
Lungo
Double espresso - Doppio
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Black cherry
- Caramel
- Toast
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
A blend of Arabica beans delivering a rich and nuanced flavour profile
The origin of Green Lion Coffee
Green Lion Coffee crafts each bean with care, reflecting the unique influence of nature and expert craftsmanship. Much like fine wine, the character of the coffee evolves with the climate and seasons, making every harvest distinct. Our master roasters skillfully fine-tune each blend to maintain the signature balance and aromatic depth that define Green Lion Coffee. Their dedication ensures a consistently exceptional flavour experience year after year, without compromising quality. Committed to responsible production and strict standards, we deliver a coffee that marries pleasure with ethical values. While our blend’s secrets remain closely guarded, every cup promises unmatched intensity and excellence.
There's something new at Green Lion Coffee
New look, same passion! Green Lion Coffee is getting a makeover, but our commitment to exceptional coffee remains stronger than ever.
Behind this fresh design lies an unchanging conviction: to offer sustainably grown coffees with a positive impact. Sailing transport, agroforestry, organic farming... Every sip you savour contributes to a more respectful future for our planet.
A new look, but the same mission: to offer you an authentic, flavoursome and resolutely committed coffee.
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
