Valid from 1st to 23rd of June2026 Spend 49€ for 10% off this product
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Traditional Coffee - Superior Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
Roasted at MaxiCoffee Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
This 230g pack of organic coffee beans comes from a carefully crafted 100% Arabica blend grown in Brazil, Guatemala, El Salvador and Peru, renowned Latin American terroirs known for their natural sweetness and aromatic richness.
Each origin is selected with precision to create a perfect balance between roundness, intensity and finesse. The result is a structured and accessible coffee, perfectly suited for bean-to-cup machines as well as traditional espresso extractions.
Unlike conventional coffee, these ethical coffee beans blend is grown without synthetic pesticides or chemical fertilisers. Through Green Lion Coffee, MaxiCoffee actively contributes to protecting biodiversity and supporting a more sustainable coffee industry.
Ideal for organic coffee lovers looking for a bold, indulgent and responsible espresso to enjoy every day.
Roasted in France, this organic coffee beans blend develops a generous and well-rounded cup.
The tasting begins with a smooth and delicate attack featuring notes of toasted hazelnuts, followed by a full and creamy body with subtle aromas of milk chocolate and delicate floral hints. The finish is long-lasting and indulgent.
In cappuccino, its chocolatey notes become even more intense and delicious.
Discover this 230g discovery format and enjoy a premium coffee beans blend from organic farming.
Store your beans in an airtight container, away from light and heat. The aromas are best preserved for around 6 to 9 weeks after opening.
Choose a fine grind size. Adjust gradually to obtain an extraction time of around 25 seconds with a dense and even crema.
Perfect in the morning or after a meal, especially paired with a chocolate dessert.
Organic coffee is grown without chemical pesticides, helping preserve soil health and supporting biodiversity.
