Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Organic Coffee Beans La Pradera - 250g
- Pure Origin
- South America
- Roasted in France
- Transported by Sail
- FCCO Certified
Description
Embark on a journey with Green Lion Coffee’s La Pradera organic beans, sustainably transported by sail aboard the Anemos. This 100% Arabica coffee delights with vibrant yellow fruit notes and a robust roast featuring enchanting hints of hazelnut, brown sugar, and orange, all packed conveniently in 250g.
7 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Strong
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Brown sugar
- Hazelnut
- Orange
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Savour a coffee that respects both the planet and your values!
If you seek organic coffee beans that prioritise sustainability, Green Lion Coffee is the perfect choice. This French brand offers an eco-friendly coffee experience, certified by FCCO (Fresh Coffee Clean Ocean), thanks to its unique zero-carbon transport method. Shipped across the Atlantic from Colombia to Le Havre aboard the sailing cargo ship Anemos, powered solely by wind, this process significantly reduces CO2 emissions and protects marine environments. Grown on La Finca La Pradera, an organic farm using agroforestry techniques, the coffee benefits from shade provided by over 15 tree species, improving soil health, enhancing biodiversity, and supporting climate resilience. This 100% Arabica coffee combines ethical production with exceptional quality.
Authentic Flavours with a Sustainable Touch
Beyond its minimal carbon footprint and beneficial environmental impact, these coffee beans offer genuine flavour advantages. Savour the rich and nuanced profile, highlighted by vibrant yellow fruit notes. From the very first sip, delightful hints of hazelnut and brown sugar captivate the palate, followed by a fresh, citrusy touch reminiscent of orange. Ideal for espresso, this coffee promises an unforgettable tasting experience. Roasted in France by Green Lion Coffee—crafted by the experts at MaxiCoffee—this coffee ensures refined aromas and exceptional quality, blending a delicious cup with a commitment to sustainability. Presented in a convenient 250g pack, it offers the perfect portion for a relaxed introduction, delivering premium flavours at an accessible price. Enjoy a rich, responsible coffee journey from the very first bag.
Coffee Farm
Cooperativa Grupo Sierra
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
