Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Organic Coffee Beans Aymara - 250g
- 100% Organic Arabica
- Pure Origin (Peru)
- Medium+ Roast
- Roasted in France
- 250g Coffee Beans
Description
Aymara by Green Lion Coffee is an organic blend of Peruvian Arabica beans, medium-plus roasted in France to deliver smooth, rich flavours with woody and caramel notes. Packaged in 250g, it offers fresh, versatile coffee ideal for espresso or long coffee, combining indulgence with responsible sourcing.
7 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Balanced
Lungo
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Caramel
- Woody
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Savour Organic Aymara Coffee: Delight in Quality and Conscious Choice
Experience the smoothness of a French medium roast crafted to deliver well-balanced, crowd-pleasing espressos. This organic coffee, cultivated in Peru, offers a gentle profile with indulgent caramel sweetness and subtle woody undertones. Presented in a 250g pack to ensure peak freshness, its medium-plus roast and low acidity make it a versatile choice for any time of day, especially when paired with a fruity brioche. Embrace a comforting, nostalgic flavour that perfectly blends pleasure with responsible sourcing. Discover our full range of Green Lion Coffee and other selections on the dedicated page: Coffee Beans!
The Heritage Behind Green Lion Coffee's Excellence
Similar to the world of wine, coffee is a living product that changes with each harvest, affected by varying weather conditions that influence its quality. To maintain a consistent flavour and aroma, our roasters carefully adjust the blend each year. At Green Lion Coffee, we are dedicated to delivering high-quality coffees while respecting the environment through strict adherence to our sustainability standards. Our closely guarded blend secrets serve one purpose: to ensure every cup you enjoy is of truly exceptional quality.
Green Lion Coffee Has A Fresh New Look!
New packaging, same flavour! Green Lion Coffee is adopting a brand-new visual identity while keeping the quality it’s known for. Its commitment remains unchanged: offering exceptional coffees from responsible, sustainable sourcing. With ethical practices such as transport by sail, agroforestry and organic farming, every cup contributes to a positive impact on the environment.
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
