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The price has been updated.
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Green Lion Coffee
Green Lion Coffee Organic Coffee Beans Aymara - 250g
Black Friday Pre-Sale: 10€ every 100€ on this product
- 100% Organic Arabica
- Pure Origin (Peru)
- Medium+ Roast
- Roasted in France
- 250g Coffee Beans
Description
Aymara by Green Lion Coffee is an organic blend of Arabica beans, medium-plus roasted in France to deliver smooth, rich flavours with woody and caramel notes. Packaged in 250g, it offers fresh, versatile coffee ideal for espresso or long coffee, combining indulgence with responsible sourcing.
7 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Balanced
Lungo
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Caramel
- Woody
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Savour Organic Aymara Coffee: Delight in Quality and Conscious Choice
The Heritage Behind Green Lion Coffee's Excellence
Green Lion Coffee Has A Fresh New Look!
New packaging, same flavour! Green Lion Coffee is adopting a brand-new visual identity while keeping the quality it’s known for. Its commitment remains unchanged: offering exceptional coffees from responsible, sustainable sourcing. With ethical practices such as transport by sail, agroforestry and organic farming, every cup contributes to a positive impact on the environment.
In partnership with DeLonghi, the Maxicoffee experts have created a selection of the best coffees for your DeLonghi bean-to-cup espresso machine. After several tests, they were able to find the ideal recipe and optimal settings for this coffee.
Optimal Settings For Your DeLonghi
Environmental and biodiversity issues are at the heart of our thinking. We explore new and unconventional solutions, guided by common sense, goodwill, enthusiasm and sincerity.
Our coffee is not only about the pleasure you experience in every cup, but also about our commitment to always doing better. This is the spirit that drives Green Lion.
Green Lion Coffee- Product Type
- Coffee beans
- Coffee Tasting Notes
- Caramel, Woody
- Special Feature
- Specialty coffee
- Recommended for
- Espresso (automatic and manual), Filter coffee, Latte art, Moka pot
- Consumer Storage Instructions
- After opening, carefully reseal the bag or transfer its contents to an airtight container, In a cool place other than the refrigerator, Keep away from light, Store away from air and light, To be stored in a dry place
- Classic Beverages Available
- Lungo, Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
