Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Inca Blend Coffee Beans - 250g
- 100% Arabica
- Certified Organic
- Honduras and South America
- Roasted in France
- 250g
Description
Experience the smooth and rich flavours of Inca Blend Organic Coffee, a 100% Arabica mix from Honduras and South America. Medium+ roasted, it delights with caramel and nutty notes, perfect for espresso or milk-based drinks. Presented in a 250g pack, this coffee offers a balanced, full-bodied taste with a lasting finish.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Balanced
Americano
Coffee with milk
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Nuts
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Enjoy Organic Coffee Crafted for Versatility and Delight
If you appreciate a well-balanced coffee and prefer beans sourced from organic farming close to home, Green Lion Coffee's Inca Blend is an excellent choice. This delightful and smooth 100% Arabica blend, crafted entirely in France, offers enticing caramel flavours complemented by subtle nutty undertones. Whether savoured as a pure espresso or with a touch of milk, it promises a satisfying and conscientious coffee experience. Explore all the coffee beans available on our website.
Discover the story behind Green Lion Coffee's craftsmanship and dedication to producing a consistently exceptional and ethically sourced coffee experience.
At Green Lion Coffee, every bean carries a unique story shaped by nature and the dedication of our experts. Much like fine wine, coffee is a living product, influenced by climate and seasonal variations. Each harvest brings its own character, and our skilled roasters carefully fine-tune every blend to maintain the signature balance and rich aroma of Green Lion. Their commitment ensures a consistently exceptional flavour experience year after year, without ever compromising on quality. We stand by our promise of delivering outstanding coffee crafted through responsible practices and strict standards that unite flavour with ethical values. While our blend recipes remain a closely guarded secret, one thing is certain: every cup offers remarkable intensity and superior quality.
Green Lion Coffee reinvents itself!
New look, same passion! Green Lion Coffee is changing its visual identity, but its commitment remains the same: exceptional coffee, sourced ethically and responsibly.
Behind this redesigned look is an unchanged conviction: to offer coffees made using sustainable practices that have a real impact. Sailing transport, agroforestry, organic farming... Each cup you enjoy is one step closer to a world that is more respectful of the planet.
A new look, but the same mission: to offer you a committed, authentic and flavoursome coffee.
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
