Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Beans La Canopée - 250g
- Pure Origin
- Nicaragua (La Verona Farm in Matagalpa)
- Roasted in France
- Coffee From Agroforestry
- 100% Recyclable Packaging
Description
Savour a delightful coffee crafted with a commitment to biodiversity. La Canopée offers 100% Arabica beans, roasted in France to a medium+ level, unveiling rich, fruity flavours of milk chocolate, almonds, and cherry. Grown using sustainable agroforestry practices on Nicaragua’s La Verona farm in the Matagalpa region, this coffee comes packaged in a fully recyclable box.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Balanced
Cold drink
Milk Drinks
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Almond
- Cherry
- Milk chocolate
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
La Canopée: Coffee That Champions Biodiversity and Exceptional Taste
Experience Our Nica Colada Delight
Green Lion Coffee presents an invigorating cold coffee recipe crafted from its own beans, offering a vibrant and refreshing taste experience. By blending fruit and chocolate, this unique preparation invites you to savour coffee in an entirely new way, delivering enjoyment with every sip. Follow the simple steps to create this delightful drink and share your creations with fellow coffee enthusiasts.
Fermentation Process
Washed
Harvest Altitude
1150 m
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
