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The price has been updated.
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With the purchase of this product
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With the purchase of this product
Green Lion Coffee
Green Lion Coffee Andes Blend Organic Coffee Beans – 1kg
- 100% Arabica Blend
- Organic Coffee
- Roasted in France
- 1kg Coffee Beans
Description
Crafted from premium 100% Arabica beans, this organic blend from Green Lion Coffee captivates with its rich, robust aroma. Expertly roasted to reveal delightful caramel and nutty flavours, it offers a smooth, full-bodied cup in a convenient 1kg bag.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Strong
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Nuts
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Green Lion Coffee Beans: The Andes Blend Experience
Ensuring Consistent Quality and Environmental Commitment
Environmental and biodiversity issues are at the heart of our thinking. We explore new and unconventional solutions, guided by common sense, goodwill, enthusiasm and sincerity.
Our coffee is not only about the pleasure you experience in every cup, but also about our commitment to always doing better. This is the spirit that drives Green Lion.
Green Lion Coffee- Product Type
- Coffee beans
- Roast Type
- Artisanal roasting
- Coffee Tasting Notes
- Caramel, Nuts
- Special Feature
- Ethical Coffee
- Recommended for
- Espresso (automatic and manual), Filter coffee, Moka pot
- Consumer Storage Instructions
- After opening, carefully reseal the bag or transfer its contents to an airtight container, In a cool place other than the refrigerator, Keep away from light, Store away from air and light, To be stored in a dry place
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
