Free
With the purchase of this machine
Free
With the purchase of this machine
La Main Noire
Green Latte Barista Mix - La Fabrique à Latte - 100g
- Flavour: Matcha, Ginger, Moringa
- Best Enjoyed: During The Day
- Packaging: 100g
- Number Of Servings: Approximately 15
- Bonus: Delicious Hot Or Iced
Description
La Fabrique à Latte’s Green Latte Barista is a finely crafted matcha powder blend that effortlessly creates a creamy and balanced latte. With its subtly sweet, plant-based flavour and smooth texture, it offers a refreshing, energising alternative to coffee with just 3% sugar per cup.
Instantly Enjoy Hot or Iced Green Lattes with Ease
Indulge in a moment of wellness with La Fabrique à Latte’s range of instant drinks. This Green Latte Barista is a completely plant-based blend combining organic matcha tea and ginger, delivering a flavour that’s both delicious and nourishing. Enriched with moringa—a nutrient-dense plant from India and Sri Lanka packed with proteins, calcium, iron, magnesium, and potassium—this green latte supports your well-being naturally. Simply mix one teaspoon with hot milk for a comforting drink, or prepare an iced version by blending with cold water, cold milk, and ice cubes. Ingredients include organic beet sugar, matcha, ginger, and moringa. Please note it may contain traces of gluten, nuts, sesame, mustard, celery, and peanuts.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
