Free
With the purchase of this machine
Free
With the purchase of this machine
Café Compagnie
Green Coffee Beans - Sidama Region Ethiopia - Washed - 500g
- Green Coffee Beans
- Washed Process
- Ethiopia - Sidama Region
- Unroasted Coffee Beans
- Packaging: 500g
Description
Experience premium green coffee beans from Ethiopia’s Sidama region, cultivated at 1850m altitude and harvested from the Heirloom variety. Presented in a 500g bag, these washed beans offer a fresh and distinctive taste profile.
100% Arabica
Heirloom Green Coffee Beans
Please be aware that these green coffee beans must be roasted before use in any automatic machine or grinder to avoid damaging your equipment. Explore also our range of coffee beans for more options.
Botanical Variety
Heirloom
Fermentation Process
Washed
Harvest Altitude
1850 m
Harvest Method
Manual
Country Subdivision
Sidamo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
