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Café Compagnie
Green Coffee Beans - Sidama Region Ethiopia - Washed - 2 x 500g
label.comparison.price:
€ 26,90- Green Coffee Beans
- Washed Process
- Ethiopia - Sidama Region
- Unroasted Coffee Beans
- Packaging: 2 x 500g
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Experience premium green coffee beans from Ethiopia’s Sidama region, cultivated at 1850m altitude with the prized Heirloom variety. Supplied in convenient 2 x 500g packs.
100% Arabica
Heirloom Green Coffee Beans
Would you like to optimise the freshness and flavour of your coffee? Once roasted and ground at home, this coffee makes it possible!
Discover the Ethiopian region with Sidama region washed green coffee, a type of coffee which, as its name suggests, comes from the south and more precisely from the Sidama region, on the border with Kenya. A region that owes its name to the Sidama ethnic group.
These coffee beans benefit from the best growing conditions in a region renowned for its coffee. In addition to the natural shade of the forest trees, the cherries can ripen slowly at an altitude of 1850 m, protected from all pests.
After being harvested and selected by hand, the coffee beans from the Sidama region of Ethiopia are washed and treated using the washed process, which has the particularity of adding a very nice acidity.
Please note: green coffee must be roasted before being introduced into an automatic machine or even a grinder. Otherwise, your equipment will be damaged.
See also our selection of coffee beans.
Botanical Variety
Heirloom
Fermentation Process
Washed
Harvest Altitude
1850 m
Harvest Method
Manual
Country Subdivision
Sidamo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Green Coffee Beans - Sidama Region Ethiopia - Washed - 2 x 500g
label.comparison.price:
€ 26,90