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The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Gorilla Coffee
Gorilla Coffee Café Crème Coffee Beans - 1kg
- 100% Arabica Blend
- Central America, South America
- Roasted in Germany
- Ideal for Espresso
- 1kg Coffee Beans
Description
Gorilla Coffee’s Café Crème beans are a 100% Arabica blend, expertly roasted dark to reveal rich woody and subtly spicy notes. Ideal for espresso, they offer flavours reminiscent of molasses, roasted hazelnuts, sweet spices, and beech wood. Presented in a convenient 1kg pack, perfect for regular enjoyment or sharing in a relaxed setting.
4 - Medium - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Classic
Germany
Espresso
Filter coffee
Espresso
Filter coffee
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Beech wood
- Molasse
- Roasted hazelnut
- Sweet spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Experience Consistent Excellence with Café Crème Gorilla Coffee Beans 1kg
Gorilla Coffee Beans 1 kg: The Ideal Harmony of Richness and Smoothness
- Product Type
- Coffee beans
- Coffee Tasting Notes
- Beech wood, Molasse, Roasted hazelnut, Sweet spices
- Recommended for
- Espresso (automatic and manual)
- Consumer Storage Instructions
- In a cool place other than the refrigerator, Store away from air and light, To be stored in a dry place
- Classic Beverages Available
- Espresso, Filter coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
