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The price has been updated.
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Goppion Caffe
Goppion Caffè Coffee Beans Speciale Bar Espresso - 1kg
Reference price:
€ 28,90- 1kg Coffee Beans
- Arabica/Robusta
- Roasted in Italy
- Perfect as an Espresso or Milky Drinks
Description
Goppion Caffè 'Speciale Bar Espresso' coffee beans offer a balanced blend of Arabica and Robusta, perfect for a rich, full-bodied espresso or as the base for creamy milk-based drinks like cappuccinos and latte macchiatos. Expertly roasted in Italy, these 1kg beans deliver a distinctive flavour and aroma.
9 - Very dark - recommended: espresso
Rich and sweet
Arabica / Robusta
Classic
Strong
Italy
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Beech wood
- Caramel
- Milk chocolate
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
GOPPION Italian Coffee Beans Special Bar Espresso
GOPPION Italian Coffee Beans Since 1859
Goppion Caffè is a Venetian company with more than 60 years experience in the production of fine coffees. This family business follows Italian roasting tradition to offer consumers a quality coffee.
Led by successive generations of the family, Goppion Caffè tailors its products to coffee consumption trends, while at the same time upholding its commitment to sustainable production and environmental protection.
Goppion Caffe- Product Type
- Coffee beans
- Roast Type
- Artisanal roasting
- Coffee Tasting Notes
- Beech wood, Caramel, Milk chocolate
- Recommended for
- Espresso (automatic and manual), Moka pot
- Consumer Storage Instructions
- After opening, carefully reseal the bag or transfer its contents to an airtight container, In a cool place other than the refrigerator, Keep away from light, To be stored in a dry place
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Goppion Caffè Coffee Beans Speciale Bar Espresso - 1kg
Reference price:
€ 28,90