Goppion Caffè Coffee Beans Hermanos - 1kg

En savoir plus sur ce café en grains Goppion Caffe :

Aromatic group -  Rich & Sweet

Dominant note

Rich & Sweet

Secondary note

Woody

Tasting notes :

• Walnut
• Dark chocolate

N.B.: This is not a flavored coffee but notes noted during tasting

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Traditional Coffee -  Classic 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee :  There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

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Discover Hermanos Coffee Beans by Goppion Caffè in 1 kg

This coffee, named “Hermanos”, meaning “brothers”, beautifully reflects the harmony and connection that can exist between two individuals. Here, it symbolises two coffee varieties that become one during the tasting experience of Hermanos coffee beans.

Made from 50% Brazilian Arabica from the Cerrado region and 50% Robusta (AA Cherry), this coffee delivers a truly distinctive experience. You’ll find all the richness of Arabica — its aroma and fragrance — enhanced by the strength, character and spicy notes of Indian Robusta. Both coffees are grown at altitudes between 900 and 1200 metres, using a natural process and patio-dried.

Tasting Notes: Chocolate, roasted hazelnuts, tobacco, spices

Perfect as an Espresso, ideally enjoyed alongside a fruit tart.

Tasting Experience*: An intense aroma, bold and rich, with deep cocoa notes. A full-bodied flavour with no acidity, finishing on a long-lasting aftertaste of bitter cocoa, dark chocolate bar and intense spices.
* Extraction conditions: 14 g of coffee for two cups, extraction temperature 91°C, extraction time 27 seconds, 25 cl of coffee extracted.

Goppion Caffè Coffee Beans

All Goppion coffees are artisanally roasted in Italy in a modernised roasting workshop that preserves the spirit of a family-run business from years gone by. The roasting method remains traditional, favouring a slow roast rather than an industrial process. Each variety of bean is roasted separately to ensure exceptional final quality, carefully approved through tasting before being released for sale.

Discover a wide selection of coffee beans on MaxiCoffee.com.