The private sale has just ended.
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The private sale has just ended.
The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Gimoka
Gimoka Senseo® Pods Strong x 36
- Strong, Intense Coffee
- Toasty Notes and a Bold Flavour
- Perfect for a Long Coffee
- Arabica & Robusta Blend
- 36 Senseo®-compatible Pods
Description
Discover a cup full of character with 36 Senseo®-compatible pods Strong by GIMOKA. This intense coffee captivates with its roasted notes and rich body. Ideal for lovers of strong coffee, this Arabica/Robusta blend is easy to prepare in your Senseo® pod machine for a quick and delicious result.
Arabica / Robusta
Strong
Lungo
Lungo
Compatible Senseo Pods: an Intense Coffee Rich in Aroma
The 36 compatible Senseo® pods Strong deliver an intense and expressive coffee, perfect for those who enjoy a bold cup every day.
This Arabica / Robusta blend reveals pronounced roasted notes and a satisfying strength on the palate, offering a cup with character and lasting depth.
Perfect as a long coffee or a shorter shot, it suits both your morning wake-up and your coffee breaks, thanks to its rich and energising profile.
These compatible Senseo® coffee pods, made from paper, ensure quick and easy extraction with a delicate crema for a consistently enjoyable cup.
To explore more flavours, also discover our selection of Senseo coffee pods.
Gimoka not only stands out for being Italian, but to offer snug, intense and challenging coffees, coffees that will not go unnoticed even the most discerning palate. From being a small artisanal family company from the town of Lecco, it quickly being a national and later global coffee empire. Gimoka provides high quality coffees, paying attention to sustainability, quality and safety standards, and is able to offer its excellent blends for all type of systems: ESE Coffee Pods, Nespresso® Compatible Capsules, Lavazza A Modo Mio® compatible Capsules, Nescafé Dolce Gusto Pods, etc)
Gimoka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
