Galup Pear and Chocolate Panettone - 750g

Grand Galup With Pears and Chocolate!

Discover an even more delicious variant, with extra dark chocolate chips and candied Williams pears in the panettone. With no sultanas, just an Italian hazelnut glaze "Tonda" Gentile Trilobata", whole almonds and beans, you'll be salivating for more.

An original and creative interpretation of the old Grand Galup recipe, inspired by a traditional Piedmont dessert: stuffed peaches.

To share without moderation at the end of a meal for a warm and friendly moment.

Storage instructions: store in a cool, dry place at a maximum temperature of 18-20°C. Keep away from sunlight and heat sources.

Ingredients: Wheat flour - Candied pear cubes 14% (Pear - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter - Sugar - Egg yolk from fresh, free-range, Class A eggs. - Concentrated lemon juice) - Butter, sugar, egg yolk from fresh, free-range, Class A eggs. Free-range hens. - Chocolate chips 8% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin). - Yeast natural yeast (wheat flour - water) - emulsifiers: mono- and diglycerides of fatty acids - whole milk - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Malt extract barley malt extract - Natural flavourings - Natural Bourbon vanilla flavouring.

Ingredients of the icing 12%: Sugar - albumen from fresh category A free range eggs - hazelnuts Tonda Gentile Trilobata 9% - rice flour - rice starch - icing sugar (sugar - wheat starch) - sunflower oil - natural flavourings. May contain other nuts and mustard. Topped with granulated sugar 5% and whole almonds 3%.’