Free
With the purchase of this machine
Free
With the purchase of this machine
Galup
Galup Panettone with Caramel White Chocolate Chips - 1kg
- 1kg Panettone
- Traditional Italian Recipe
- Flavour: White Chocolate Chips with Caramel
- Wrapping: Winter Edition
Description
A classic Galup Panettone recipe enhanced with caramelised white chocolate chips for a uniquely delightful flavour. This soft, mild brioche offers a surprising taste experience in every bite, and its generous 1kg size makes it perfect for sharing with family and friends.
Chocolate
Nuts
A Gourmet Delight in Every Bite
Store this exquisite Galup Panettone in a cool, dry environment between 18-20°C, away from direct sunlight and heat sources to preserve its freshness. Crafted with premium ingredients including wheat flour, 20% caramel white chocolate, rich butter, free-range egg yolks, and natural yeast, it offers a delicate balance of traditional flavour and indulgence. The icing, made with fresh egg whites, Tonda Gentile Trilobata hazelnuts, and topped with almonds and caster sugar, adds a delightful crunch and aroma. Please note it may contain traces of other nuts and mustard, with ingredients sourced from both EU and non-EU origins.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
