Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair WDT Coffee Distribution Tool
- WDT tool
- With custom pedestal for storage
- Suits all filters
Description
The Flair WDT tool ensures an even distribution of ground coffee in your filter before tamping, enhancing extraction for a perfectly balanced espresso. Compatible with all filter types, it features a custom pedestal for safe storage and transport.
The perfect tool for even coffee distribution
The Flair WDT tool employs the Weiss Distribution Technique, which involves gently stirring the ground coffee before tamping to break up clumps and ensure an even spread in the filter. This results in a more uniform water flow through the coffee bed, delivering a balanced and flavourful cup every time. Designed for compatibility with all filters, the tool includes a custom pedestal for safe storage and transport. Its delicate needles, measuring 0.25 mm in diameter and 38 mm in length, require careful handling to maintain optimal performance.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
