Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair Classic / Neo / Pro 2 Portafilter Paper Filters x 100
- Only For Flair Classic / Neo / Pro 2
- Pack of 100
- Filters for Portafilters
- Enjoy Better Extractions!
Description
Designed specifically for Flair Classic, Neo, and Pro 2 espresso machines, these disposable paper filters capture fine coffee grounds to deliver a cleaner, more flavourful cup. Practical and easy to use, they simplify cleaning while preserving the quality of your espresso.
Achieve Perfect Extraction with Flair Using These Essential Coffee Filters
Paper filters designed for Flair espresso machines play a crucial role in enhancing your coffee experience. They effectively trap fine coffee grounds, resulting in a cleaner brew and a smoother, less bitter flavour. These disposable filters simplify the cleaning process, saving you time and effort while protecting your machine by reducing sediment build-up. Compatible with Flair Classic, Neo, and Pro 2 models, they come in convenient packs of 100 to suit your brewing needs. Explore the complete Flair range at MaxiCoffee to elevate your espresso routine.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
