Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair 58 Preheat Controller with Elbow Connector & Power Supply
- Flair 58 Power Kit
- Compatible With Flair 58 Sold After May 2023
- Preheat Controller, Angled Connector
Description
Enhance your Flair 58X espresso machine with this temperature regulator featuring an angled connector and power supply, enabling full electric operation. Compatible exclusively with the updated Flair 58X model released after May 2023, this upgrade offers precise preheat control for an improved brewing experience.
Transform Your Flair 58X into a Fully Electric Espresso Experience!
Experience the ease of electric preheat control with this simple plug-in controller, giving you access to Flair’s precise three-stage preheating system. Select from 85°C, 90°C, or 95°C to match your preferred brew temperature for dark, medium, or light roasts. The system efficiently preheats the brew head and ensures consistent thermal stability, maintaining optimal heat between shots for faster espresso preparation. Please note, this controller warms the group head only and does not heat water—you must use hot water when filling the brew head. Compatible exclusively with the latest Flair 58X models released after May 2023, this kit includes the preheat controller with angled connector, power supply, and plug for a seamless upgrade to full electric functionality.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
