Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair 58 Etched Puck Screen - Flair Espresso
- Puck Screen for Flair 58
- Compatible with 58mm Portafilters
- Diameter: 58.55 mm
- Material: 304 Stainless Steel (Martensitic)
Description
The Flair 58 etched diffuser screen ensures even water distribution across your coffee puck, enhancing extraction consistency. This updated model replaces the original Flair 58 screen and offers easier removal and cleaning for a better brewing experience.
Achieve a More Consistent Extraction
This Flair 58 Etched Puck Screen will reduce the need to clean the extraction unit, as it will minimise the amount of ground coffee sucked up by the shower at the end of an extraction.
This etched screen is easier to clean, does not retain any coffee particles and does not require a pre-infusion to prevent edge channeling.
The Flair 58 Etched Puck Screen, beautifully branded with the Flair 58 logo, will soften and even out the delivery of water to the coffee bed and is an improvement on the original Flair 58 sintered mesh screen.
This etched screen is made of magnetic stainless steel, providing the option for easier removal with any magnet, including the one featured on your Flair 58's mirror. This material also means a quicker preheat, as compared to the sintered mesh screen.
Diameter: 58.55 mm
Hole Diameter: 0.4 mm
Thickness: 0.5 mm
Black PVD coating
Laser Logo
Magnetic for Easy Removal
Material: 304 Stainless Steel (Martensitic)
Note: This screen is also compatible with all espresso machines with a 58mm portafilter.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
