The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair 49 PRO Lever Espresso Machine
- Manual Lever Espresso Maker
- 49 mm Brew Cylinder
- Deeper Basket for Less Channeling
- Integrated Pressure Gauge
- 100% Stainless-steel Brew Path
Description
2-year warranty
Pressure Gauge - Group Pressure
Lever
Compact Machine
Classification by machine categories
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Beginner
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Intermediate
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Experiential
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Semi-professional
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Professional
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Premium
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Luxury
Included Accessories
- 49 mm portafilter with redwood handle
- Pressurised basket: Perfect for beginners, pre-ground coffee or use with any entry-level grinder.
- Bottomless basket: Ideal for advanced users who want full visibility and control over extraction.
- Puck screen
- Integrated pressure gauge
- Dosing funnel
- Stainless steel tamper
- Drip tray
- Stainless steel brew cylinder with valve plunger
Easily brew balanced shots using 12 to 20g of ground coffee.
Tips for the Flair 49 PRO
Unlike some previous generations of Flair machines, the 49 PRO features a fixed cylinder system with a stainless steel valve plunger, allowing you to pull multiple espresso shots without fully disassembling the brew cylinder between extractions.
Any fault caused by improper use will not be covered by the warranty.
At a minimum, Flair Espresso recommends the following equipment to get the very best from your Flair 49 PRO espresso machine:
- An espresso-capable grinder to achieve a precise, consistent grind and make dialling in easier.
- A temperature-controlled kettle to adapt water temperature to your coffee’s roast profile.
- A precision scale: for repeatable results, both input and output should be measured. This includes the dose of coffee in the basket, as well as extraction time and yield in the cup.
As with any manual lever espresso maker, the quality of the final result depends directly on grind consistency, pressure control and extraction mastery.
Discover the Flair Espresso product range at MaxiCoffee.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
