Free
With the purchase of this machine
Free
With the purchase of this machine
Fellow
Fellow Carter Insulated Mug Mint Chip - 35cl
- Capacity: 35 cl
- Materials: Stainless steel, ceramic
- 12hrs hot / 24hrs cold
- Anti-splash lid
- Portable
Description
Explore the Fellow Carter Insulated Travel Mug in Mint Chip, designed for all your journeys. Fits standard cup holders, keeps drinks hot for 12 hours or cold for 24, BPA-free, with a fully waterproof lid for secure transport. Capacity 35 cl.
Dishwasher safe
Anti-splash
The tumbler is equipped with an anti-splash guard that allows you to move around serenely. Easy to install, easy to remove, you can enjoy a walk with your mug in hand, without the risk of burning or staining yourself.
Bisphenol A (BPA) is a controversial chemical. It is present in some food boxes and plastic bottles. Several studies have linked this chemical to health problems. At Maxicoffee, we are committed to offering only BPA-free products.
Fellow is a young American company, based in San Francisco. They joined the world of coffee with the intention of rejuvenating the sector by manufacturing an innovative, stylish, functional and efficient product range. They have also created products ideal for teas.
Fellow
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
