Free
With the purchase of this machine
Free
With the purchase of this machine
Fellow
Fellow Atmos Vacuum Canister Matte White - 400g / 1.2L
- Matte White
- Capacity: 1.2L / 400gr
- Airtight
Description
Oxygen is rarely the enemy, except when it comes to preserving coffee beans. Fortunately, the Atmos airtight canister tackles this head-on with an easy twist mechanism that removes air to prevent oxidation, keeping your coffee, snacks, sweets, and herbs fresh for up to 50% longer.
Press To Release
When the contents are calling your name, press the Easy Release Button on top to release the pressure and dig in.
Airtight Seal
Beautifully functional and fully sealable, a powerful silicone ring stops air, moisture, odors, and other funk from seeping in.
Much More Than Coffee
Stash peppercorns, loose leaf tea, peanuts, Cracker Jacks...we could go on. Anything you want to keep fresher for longer in a storage container.
Fellow is a young American company, based in San Francisco. They joined the world of coffee with the intention of rejuvenating the sector by manufacturing an innovative, stylish, functional and efficient product range. They have also created products ideal for teas.
Fellow
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
