Free
With the purchase of this machine
Free
With the purchase of this machine
Espresso Gear
Espresso Gear Set of 6 Cupping Bowls - 200ml
- Bowl with measuring lines inside
- Capacity: 200ml
- Material: Porcelain
Description
Experience precise coffee tasting with this set of six high-quality porcelain cupping bowls, each featuring a 200ml capacity and clear measuring lines for perfect brews every time.
CUPPING GEAR - 6 Cupping Bowls
These cupping bowls feature a distinctive brown interior paired with a clean white exterior, enhanced by clear 150ml and 200ml measurement markings inside for precise brewing. Designed for an authentic cupping experience, simply measure 12g of coarsely ground coffee, add 200ml of boiling water, and let it steep for 4 minutes. After gently removing the coffee crust, inhale the rich aromas before tasting with a cupping spoon. Remember to rinse the spoon between samples to avoid mixing flavours, ensuring each cup is savoured at its best.
Espresso Gear is a Swedish company that specialises in the design, production and invention of products for the coffee market. Created in 2000, their goal is to produce original creations, and develop and improve product quality.
Espresso Gear
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
