The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Caffe del Faro
ESE pods - Gold Extra Bar - x18 - Caffè del Faro
Back to Work Selection: Spend 49€ for 10% off this item
- 18 ESE coffee pods
- Arabica/Robusta (Brazil/India/Columbia/Guatemala/Costa Rica)
- Italian roasted
- Strong coffee with chocolatey notes
Description
Experience the rich flavour of these 18 Gold Extra Bar ESE pods by Italian brand Caffè del Faro. Crafted from a blend of Arabica and Robusta beans sourced from India, Brazil, Colombia, Guatemala, and Costa Rica, they deliver a full-bodied coffee with a thick crema and sweet undertones. Perfect for those who enjoy a robust Italian-style coffee, whether as a ristretto, espresso, or with milk.
Arabica / Robusta
Strong
Espresso
Espresso
Caffe del Faro, a family business based in Italy, has been roasting quality 100% Italian coffees for nearly ten years.
The Italian roasting process stays true to the tradition instilled by the group's founder, Angelo Sgariglia.
Traditional know-how, product passion and an ongoing search for quality - these are the values which underpin Caffe del Faro on a daily basis.
Caffe del Faro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
