Free
With the purchase of this machine
Free
With the purchase of this machine
Durgol
Durgol Swiss Espresso Coffee Machine Descaler 2 x 125ml
- Brand: Durgol
- Code: 002025
- Espresso Coffee Machine Descaler
Description
Durgol Swiss Special descaler designed for all coffee machines to maintain optimal coffee quality. Easy and safe to use, it provides quick and effective descaling while protecting and extending your machine’s lifespan. Comes in a convenient 2 x 125ml pack.
2-year warranty
Universal compatibility
Durgol® Express has been the undisputed leader of descaling products in the Swiss market since 1974. Experts are unanimous in their verdict that the company sells the best universal descaler for espresso machines.
Durgol
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
