Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Pack of 18 Easter Gourmet Squares
- Made in Belgium
- Box of 18 Easter Chocolate Squares
- Dark and Milk Chocolate
Description
This elegant Dolfin collection presents 18 gourmet chocolate squares beautifully decorated with red and gold egg motifs, offering a refined assortment of six exceptional flavours for a truly special Easter indulgence.
Dark chocolate
Milk chocolate
A Perfect Chocolate Selection to Elevate Your Easter Coffee Experience
Elevate your Easter coffee breaks with this exclusive Dolfin Neapolitan chocolate assortment. Featuring 18 elegant squares across six enticing flavours—including 38% milk chocolate, milk chocolate with salted butter caramel, milk chocolate with dulce de leche and puffed rice, 70% dark chocolate, dark chocolate with orange, and dark chocolate with nougatine—each piece delivers a rich and diverse tasting experience, perfect for celebrating the season.
Ingredients That Make Dolfin Chocolates Irresistible
This assortment combines carefully selected ingredients such as cocoa mass, sugar, cocoa butter, whole milk powder, and defatted cocoa powder, enriched with nougatine, dulce de leche, puffed rice, and salted butter caramel. Enhanced with natural flavourings including vanilla, caramel, and orange, each chocolate square delivers a rich taste with a minimum cocoa content ranging from 38% in milk chocolate to 70% in dark chocolate. Please note, these chocolates contain milk, hazelnuts, gluten, and soya, and may also contain traces of other nuts and eggs, ensuring a delectable and indulgent experience.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
