Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Milk Chocolate Bar with Caramelised Macadamia Nuts - 70g
- Milk Chocolate
- Chocolate Bar: 70g
- Belgian Chocolate
Description
Indulge in Dolfin’s 70g milk chocolate bar, enriched with caramelised macadamia nuts that bring delightful vanilla and caramel flavours to every bite.
Milk chocolate
Savour a Delightfully Crunchy 70g Chocolate Bar!
If you appreciate the subtle taste of macadamia nuts, this smooth and flavourful milk chocolate bar will delight your senses. Crafted by the renowned Belgian chocolatier Dolfin, this 70g bar celebrates the ‘queen of nuts’ with caramelised macadamia nuts that add rich vanilla and caramel undertones. For a truly indulgent experience, explore the full range of Dolfin chocolate bars available in our collection. Ingredients include sugar, cocoa mass, cocoa butter, whole milk powder, 5% caramelised macadamia nuts, soya lecithin, Guérande salt, and natural vanilla flavouring. Cocoa solids content is at least 37%. Please note it may contain traces of other nuts, gluten, egg, and sesame.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
