Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Dark Chocolate Bar with Red Berries & Flax Seeds - 70g
- Dark Chocolate
- 60% Cocoa
- Chocolate Bar: 70g
- Belgian Chocolate
Description
Savour the exquisite combination of rich 60% dark Belgian chocolate and a vibrant mix of red berries, complemented by crunchy flax seeds for a delightful texture in this 70g Dolfin bar.
Dark chocolate
Indulge in a 70g bar of exquisitely rich dark chocolate with a burst of red berries and crunchy flax seeds
Within Dolfin’s chocolate bar range, this unique creation blends the tartness of strawberries, raspberries, redcurrants, and blackcurrants with the rich bitterness of 60% dark chocolate. The addition of crunchy flax seeds perfectly complements the flavour, delivering a delightful texture alongside the subtle hazelnut notes. Crafted with quality ingredients including cocoa paste, sugar, and natural flavourings, this bar offers a balanced and refreshing taste experience. Please note it contains soya lecithin and may have traces of nuts, eggs, milk, gluten, and sesame.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
