Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Dark Chocolate Bar with Ginger - 70g
- Dark Chocolate
- 60% Cocoa
- Chocolate: 70g
- Belgian Chocolate
Description
Experience the vibrant zest of ginger paired with rich 60% dark chocolate in this 70g bar from renowned Belgian brand Dolfin—perfect to savour alongside your favourite coffee.
Dark chocolate
Savour the Zesty Kick of Ginger in Rich Dark Chocolate
Renowned for its vibrant and spicy character, ginger perfectly complements the rich depth of 60% cocoa dark chocolate in this exquisite bar. This bold fusion creates a lively flavour experience that truly awakens the palate. Crafted by the Belgian brand Dolfin, this 70g bar is an ideal treat to savour alone or share alongside a fine coffee. For those eager to explore further, our extensive selection of chocolate bars awaits. Ingredients include cocoa mass, sugar, cocoa butter, 1% ginger, emulsifier: soya lecithin, and natural vanilla flavouring. Cocoa solids content is at least 60%. Please note it may contain traces of nuts, egg, milk, gluten, and sesame.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
